3/30/2023 0 Comments Ema datshiWhen you’re in Bhutan you’ll eat a range of Bhutanese, Tibetan, Nepali, and Indian food, which are all very common and well represented throughout Bhutan. You’ll have no shortage of cheese and chilies eating in Bhutan You’ll be impressed by how unique and delicious Bhutanese food is. I had a chance to spend about a month eating my way through Bhutan - from dried yak coated in fermented yak cheese to complex chili sauces made with over thirty ingredients and spices - all of which I’m excited to share with you. (Or you can watch it on YouTube here) One of the best things about Bhutanese food is the people you share it with If you have some time, press play to watch my entire Bhutan video series, showing you the food and culture of Bhutan. But eating my first Bhutanese meal in Thimphu, I found out I was quite wrong. I automatically assumed it would be similar to Nepali cuisine, or similar to Naga food. So prepare yourself to dive deep into the amazing (and little known) cuisine of Bhutan! What is Bhutanese food? First, what is Bhutanese food?īefore going to Bhutan, I had no clue what Bhutanese food was. In this blog post I’m going to share with you 25 of the best Bhutanese foods. Bhutanese food is un-like any other food you’ll ever eat.
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